{"id":5947,"date":"2017-09-09T23:19:07","date_gmt":"2017-09-10T06:19:07","guid":{"rendered":"http:\/\/www.cookingcarnival.com\/?p=5947"},"modified":"2017-09-09T23:22:35","modified_gmt":"2017-09-10T06:22:35","slug":"orange-tofu-broccoli","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/orange-tofu-broccoli\/","title":{"rendered":"Orange Tofu Broccoli"},"content":{"rendered":"

Are you a fan of Chinese Food takeout on the weekend? Join this club!! Making our own favorite healthy recipes gives satisfaction, saves money and calories. I know we don’t like to cook over the weekend. But this Orange Tofu Broccoli recipe will make you want to eat in instead of ordering or going to the restaurants.<\/p>\n

\"Orange<\/p>\n

This is an easy Vegetarian \/ Vegan recipe with an Orange glaze. It’s got a Orange glaze made from Soy Sauce, rice vinegar, fresh ginger and garlic, Sriracha sauce and Orange juice. Its saucy, sweet, savory, spicy, soft crunchy, healthy, filling…. basically a delicious melody of taste and texture that makes for one spectacular Orange Tofu Broccoli recipe. This recipe is so so easy to make and ready in 15 mins. how cool is that!!<\/p>\n

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I have used Broccoli with tofu. But you may use any veggie of your choice. Snow peas, bell pepper and Mushroom would go well. I have used Indian Ching’s brand Dark soy sauce. That’s why the color of the sauce is dark and not orange. If you want orange color use light soy sauce. This Orange Broccoli Tofu can be Served with white rice or brown rice.<\/p>\n

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Ingredients<\/strong><\/p>\n

Extra firm Tofu – 14 oz<\/p>\n

Broccoli Florets – 200 grams<\/p>\n

Pinch of salt<\/p>\n

Soy sauce – 2 tbsp<\/p>\n

Sriracha Sauce – 1 tablespoon (Adjust it to your spice level)<\/p>\n

Rice vinegar – 2 tbsp<\/p>\n

Brown sugar \/ Agave – 1 tbsp<\/p>\n

Oil – 1 tbsp<\/p>\n

Ginger grated – 1 tsp<\/p>\n

Grated garlic – 1 tsp<\/p>\n

Corn starch \/ corn flour – 2 tsp<\/p>\n

Water – 1 tbsp<\/p>\n

Orange zest – 1 tsp<\/p>\n

Orange juice (Fresh or store bought) – 1 cup<\/p>\n

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Video Recipe of making Orange Tofu Broccoli<\/h2>\n

 [ot-video type=”youtube” url=”https:\/\/youtu.be\/lyTj6v98fxg”]<\/strong><\/p>\n

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Direction<\/strong><\/p>\n

1. Drain the tofu, wrap it in kitchen napkin or paper towel, place a heavy pan on top and let stand for 15 mins to press out the excess liquid.<\/p>\n

2. Meanwhile, take corn starch in a mixing bowl. Add water and mix well.<\/p>\n

3. Now add Rice vinegar, sriracha sauce, soy sauce, orange zest and orange juice. Mix the well.<\/p>\n

4. Cut the pressed tofu into cubes.<\/p>\n

5. Heat oil in a pan. Add grated garlic and ginger. Saute for few seconds.<\/p>\n

6. Add tofu and saute until lightly golden brown in color. Stir occasionally.<\/p>\n

7. Now add Broccoli Florets and salt. Mix and saute for a minute.<\/p>\n

8. Add prepared sauce and let it simmer for 2 minutes or until sauce thickens.<\/p>\n

9. Add brown sugar, stir well and switch off the flame.<\/p>\n

10. Its ready!! Serve it with brown rice or white steamed rice.<\/p>\n

\"Orange<\/p>\n

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5<\/span> from 1 vote<\/div><\/div>\n\t\n\t\n<\/div>\n

Orange Tofu Broccoli<\/h2>\n
<\/div>\n
This is an easy Vegetarian \/ Vegan recipe. It's got a Orange glaze made from Soy Sauce, rice vinegar, fresh ginger and garlic, Sriracha sauce and Orange juice. Its saucy, sweet, savory, spicy, soft crunchy, healthy, filling.... basically a delicious melody of taste and texture that makes for one spectacular Orange Tofu Broccoli recipe. <\/span><\/div>\n
<\/div>\n
<\/path><\/g><\/svg><\/span> Course <\/span>Main<\/span><\/div>
<\/path><\/g><\/svg><\/span> Cuisine <\/span>Asian<\/span><\/div><\/div>\n
<\/div>\n
<\/path><\/path><\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/path><\/path><\/path><\/path><\/g><\/svg><\/span> Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/path><\/g><\/svg><\/span> Total Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
<\/path><\/path><\/g><\/svg><\/span> Servings <\/span>3<\/span> people<\/span><\/span><\/div>\n\n
<\/path><\/path><\/g><\/svg><\/span> Author <\/span>Dhwani<\/a><\/span><\/div>\n

Ingredients<\/h3>