{"id":6027,"date":"2017-09-20T20:11:21","date_gmt":"2017-09-21T03:11:21","guid":{"rendered":"http:\/\/www.cookingcarnival.com\/?p=6027"},"modified":"2019-08-09T09:04:55","modified_gmt":"2019-08-09T16:04:55","slug":"home-made-chaat-masala","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/home-made-chaat-masala\/","title":{"rendered":"Home Made Chaat Masala"},"content":{"rendered":"

The one flavor that most Indian snacks, street foods, salads and fried foods rely on their instant zing which comes from the chaat masala. Chaat Masala is an Indian spice mix which is zingy, tangy and slightly hot. Home Made Chaat Masala is mostly used as a garnish on salads<\/span>, Chaats, drinks, curries, daals, Sandwiches<\/a><\/span> and wraps<\/a><\/span>.<\/p>\n

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There are a few variations to this spice mix. Everyone has their own recipe. Some add coriander seeds, some add fennel seeds. This is my Mother-In-Laws recipe. She doesn’t prefer to add coriander seeds and fennel seeds.<\/p>\n

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Good Pre-Blended and packaged chaat masalas are always available in Indian grocery store, but making Home Made Chaat Masala is always a preferred option for freshness. Believe me it’s so so easy, hardly take 5 to 10 minutes. This Home Made Chaat Masala can stored in an air tight container up to months at room temperature or in refrigerator.<\/p>\n

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Ingredients<\/h2>\n

Cumin seeds \/ Jeera – \u00bd cup<\/p>\n

Salt – 2 tbsp<\/p>\n

Black peppercorn – 2 tbsp<\/p>\n

Dry mango Powder \/ Aamchur powder – \u00bd cup<\/p>\n

Black Salt \/ Sanchal – 4 tbsp<\/p>\n

Hing – 1 tsp<\/p>\n

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Video Recipe of Making Home Made Chaat Masala<\/h2>\n

[ot-video type=”youtube” url=”https:\/\/youtu.be\/7O0I9FlhLrA”]<\/p>\n

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Directions<\/h2>\n

1. Dry roast cumin seeds until light golden brown in color on a slow flame. Take it out in a plate.<\/p>\n

2. Now dry roast black pepper for 2 minutes on a slow flame. Keep it aside.<\/p>\n

3. Roast Salt, Dry mango powder, black salt and hing for 30 to 40 seconds. Let everything cools down completely.<\/p>\n

4. Now in a small jar, take roasted cumin seeds and roasted peppercorn and grind it in a fine powder.<\/p>\n

5. Take a sieve. Sieve the Cumin-peppercorn powder and Salt-mango powder mixture together.<\/p>\n

6. Mix well. Store this Home Made Chaat Masala in an air tight container.<\/p>\n

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Home Made Chaat Masala<\/h2>\n
<\/div>\n
Good Pre-Blended and packaged chaat masalas are always available in Indian grocery store, but making Home Made Chaat Masala is always a preferred option for freshness. Believe me it's so so easy, hardly take 5 to 10 minutes. This Home Made Chaat Masala can stored in an air tight container up to months at room temperature or in refrigerator.<\/span><\/div>\n
<\/div>\n
<\/path><\/g><\/svg><\/span> Course <\/span>Spice Mix<\/span><\/div>
<\/path><\/g><\/svg><\/span> Cuisine <\/span>Indian<\/span><\/div><\/div>\n
<\/div>\n
<\/path><\/path><\/g><\/svg><\/span> Prep Time <\/span>2 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/path><\/path><\/path><\/path><\/g><\/svg><\/span> Cook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/path><\/g><\/svg><\/span> Total Time <\/span>12 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n\n\n
<\/path><\/path><\/g><\/svg><\/span> Author <\/span>Dhwani<\/a><\/span><\/div>\n

Ingredients<\/h3>