{"id":6494,"date":"2018-01-08T23:01:19","date_gmt":"2018-01-09T06:01:19","guid":{"rendered":"http:\/\/www.cookingcarnival.com\/?p=6494"},"modified":"2018-09-14T14:30:22","modified_gmt":"2018-09-14T21:30:22","slug":"ginger-garlic-carrot-soup","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/ginger-garlic-carrot-soup\/","title":{"rendered":"Ginger Garlic Carrot Soup"},"content":{"rendered":"

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Vegan, Vegetarian, Healthy – This Ginger Garlic Carrot Soup is Creamy, Satisfying, simple to make yet feels bold and complex with Thai flavor, and is garnished with roasted Almonds.<\/p>\n

\"Ginger<\/p>\n

We are enjoying Winter here in Arizona. Winter usually shorter here than other parts of the USA and it’s more of pleasant and most enjoyable time overall. It’s the best time to enjoy healthy food and the most I love to try amongst other options are a variety of Soup recipes being easy, warm, satisfying, One pot, Quick (of Course).<\/p>\n

\"Ginger<\/p>\n

Schools and our busy schedules have resumed from Christmas Holidays and we are getting back to routine. With all the routine school activities and work, preparing dinner can be a pain on most weekdays. That is when I prefer one-pot recipes, Soup and stews especially during Winters – proven stress reliever for me.<\/p>\n

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\"Ginger<\/p>\n

For me, Soup is all about comfort. The experience of warm soup in winter is full of coziness, security, and nourishment. Let me explain what makes this Ginger Garlic Carrot soup so different from all the other carrot soups.<\/p>\n

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  1. My first secret is my new kitchen Hack – Pop and Cook Products.<\/a><\/span><\/li>\n
  2. I made this in Instant Pot, which is, of course, quicker and more convenient. If you don’t have Instant Pot, Don’t worry. You can still make this soup in a pressure cooker. I am going to share both the method on the recipe card.<\/li>\n
  3. This soup is made with Thai Red Curry Paste Which gives that spicy punch with every sip.<\/li>\n
  4. I have garnished it with Toasted Almonds which is not only looking fancy but also gives little bit crunchy.<\/li>\n<\/ol>\n

    \"Ginger<\/p>\n

    What is special about Pop & Cook Products<\/a><\/span> and why it’s my favorite?<\/h2>\n

    One of the more annoying parts, especially on busy days, is chopping herbs and peeling garlic. So Pop & Cook<\/a><\/span> has been a real time saver for me and that is why I prefer to buy a bunch of packs in bulk and store it in a freezer. Pop and Cook is my new best friend in the kitchen – My new kitchen hack!! It enables you to make a delicious meal in the matter of time.<\/p>\n

    \"Ginger<\/p>\n

    One thing that I found fascinating about Pop & Cook frozen portion controlled Garlic and herbs<\/a><\/span> is that they are brought in from the fields and frozen within 90 minutes of Harvest. That’s fresher than fresh!! The garlic and herbs are guaranteed fresh for up to Two Years!! Whenever you’re ready to use them, just pull from the freezer, hold the tray over your pan\/pot and POP them out!! That Simple!! No more washing, chopping, and peeling of fresh herbs, done with no mess and waste at all. The best part is you can have fresh garlic, onions, ginger and herbs year round. They are perfect for weeknight dinners and are truly a busy mom hack.<\/p>\n

    \"Ginger<\/p>\n

    These Pop & Cook frozen garlic, Onion and herb products<\/a><\/span> can be found exclusively at Walmart in the frozen vegetable section. They come in little trays that are very easy to use.<\/p>\n

    \"Ginger<\/p>\n

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    Ginger Garlic Carrot Soup<\/h2>\n
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    Vegan, Vegetarian, Healthy - This Ginger Garlic Carrot Soup is Creamy, Satisfying, simple to make yet feels bold and complex with Thai flavor, and is garnished with roasted Almonds.<\/span><\/div>\n
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    <\/path><\/g><\/svg><\/span> Course <\/span>Appetizer, Soup<\/span><\/div>
    <\/path><\/g><\/svg><\/span> Cuisine <\/span>American<\/span><\/div>
    <\/path><\/g><\/svg><\/span> Keyword <\/span>Best carrot soup, Instant pot vegan soup<\/span><\/div><\/div>\n
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    <\/path><\/path><\/g><\/svg><\/span> Prep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
    <\/path><\/path><\/path><\/path><\/g><\/svg><\/span> Cook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
    <\/path><\/g><\/svg><\/span> Total Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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    <\/path><\/path><\/g><\/svg><\/span> Servings <\/span>4<\/span> people<\/span><\/span><\/div>\n
    <\/rect><\/path><\/g><\/svg><\/span> Calories <\/span>377<\/span>kcal<\/span><\/span><\/div>\n
    <\/path><\/path><\/g><\/svg><\/span> Author <\/span>Dhwani<\/a><\/span><\/div>\n

    Ingredients<\/h3>