{"id":6800,"date":"2022-03-03T11:36:02","date_gmt":"2022-03-03T18:36:02","guid":{"rendered":"http:\/\/www.cookingcarnival.com\/?p=6800"},"modified":"2022-03-03T11:40:08","modified_gmt":"2022-03-03T18:40:08","slug":"homemade-spinach-tortilla","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/homemade-spinach-tortilla\/","title":{"rendered":"Homemade Spinach Tortilla (Green tortilla)"},"content":{"rendered":"\n

This homemade Spinach Tortilla aka Green Tortilla is a delicious and healthy twist on the regular Tortilla recipe. Just 5 simple ingredients and you have tender, delicious flour tortillas!<\/em><\/p>\n\n\n\n

Making homemade tortillas is so much easier than I thought and tastes better than store-bought. It’s Vegan, are nutrient-packed, and great for wraps, tacos, or burritos!<\/a><\/em><\/p>\n\n\n\n

Let’s learn to make Green tortillas with step by step process and video!<\/em><\/p>\n\n\n\n

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My family is a spinach lover. I include spinach quite often in my regular meals like dal, pasta<\/a>, khichdi<\/a>, rice<\/a>, salads, soups<\/a>, etc.<\/p>\n\n\n\n

What I bring today is a very easy recipe made with spinach – Spinach tortilla.<\/p>\n\n\n\n

Look at the green color! <\/p>\n\n\n\n

I don’t know if you have noticed or not, I am so obsessed with green color food.<\/p>\n\n\n\n

In the last 2 months, I have shared 3 green color recipes, Green pav bhaji<\/a>, green salad<\/a>, and methi Chaman.<\/a><\/p>\n\n\n\n

And today’s recipe is the 4th one.<\/p>\n\n\n\n

Seems the green color is my new favorite color. Hahaha…..<\/p>\n\n\n\n

Coming back to the recipe, making tortillas itself isn’t hard at all. It just takes some time and patience, because you have to make the dough, let it rest, roll, and finally cook them.<\/p>\n\n\n\n

But it tastes much much better than store-bought ones! Plus these freeze beautifully.<\/p>\n\n\n\n

I always liked the idea of spinach tortillas, until I looked at the ingredients list on a package. I saw spinach as the second-to-last ingredient, followed by so many preservatives.<\/p>\n\n\n\n

But It’s not the case if you make them at home from scratch. This green tortilla is packed with spinach.<\/p>\n\n\n\n

What is Spinach Tortilla?<\/strong><\/h2>\n\n\n\n

Spinach Tortillas are a variation of corn tortilla and plain flour tortilla which is widely used in Mexican Cuisine.<\/p>\n\n\n\n

Tortillas are used for making many Mexican dishes like Quesadilla, Enchilada, Taco pizza<\/a>, Flautas, Mexican Lasagna, burritos, and many more.<\/p>\n\n\n\n

This tortilla is made without lard and is quite similar to Indian Roti\/chapatti.  These are also perfect for making Spinach Tortilla Wrap and Spinach Tortilla Pinwheels.<\/p>\n\n\n\n

Usually, tortillas are made with all-purpose flour but in my today’s recipe, I have made it with All purpose flour and Whole-wheat flour.<\/p>\n\n\n\n

If you have a standing mixer with a dough hook, you can have the dough made in less than five minutes, and that’s what I do.<\/p>\n\n\n\n

You can also easily mix it without a mixer using a wooden spoon.<\/p>\n\n\n\n

Whether you use a standing mixer or not, it’s very important to give the dough a little rest after mixing and dividing the dough. This helps relax the glutens.<\/p>\n\n\n\n

Why Do you make this recipe?<\/strong><\/h2>\n\n\n\n