{"id":7085,"date":"2021-06-03T17:19:05","date_gmt":"2021-06-04T00:19:05","guid":{"rendered":"http:\/\/www.cookingcarnival.com\/?p=7085"},"modified":"2021-07-07T18:54:08","modified_gmt":"2021-07-08T01:54:08","slug":"elote-dip","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/elote-dip\/","title":{"rendered":"Elote Dip"},"content":{"rendered":"\n

A creamy, crowd-pleaser, gluten-free, and lip-smacking Elote dip aka Mexican street corn dip! corn mixed with a luscious creamy mixture, spices, fresh cilantro, and cheese!<\/em><\/p>\n\n\n\n

It’s the perfect dip to serve alongside warm tortilla chips, but it can also be eaten as a side dish. It can be made with fresh or frozen corn, so it’s perfect any time of year!<\/em><\/p>\n\n\n\n

\"Elote<\/figure><\/div>\n\n\n\n

Summer is all about simple and flavorful food! Minimum prep time and fewer ingredients. Like this recipe for elote dip that you can make in less than 20 minutes.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Elote dip<\/h2>\n\n\n\n

Elote means “corn on the cob” in Spanish. But it is known as Mexican Street corn that has been brushed with a mixture of mayonnaise, Mexican crema (or sour cream), topped with cotija cheese and sprinkled with chili powder, before adding lime juice and fresh cilantro. It’s a flavor explosion in your mouth.<\/p>\n\n\n\n

I have been obsessed with it ever since I had it on my Cruise trip to Ensenada.<\/p>\n\n\n\n

I Love Mexican Street corn but sometimes, corn kernels get stuck in my teeth. So I started making it in dip form.<\/p>\n\n\n\n

Elote dip is nothing but the deconstructed version of Mexican street corn. It’s simple but crave-worthy. Serve it during parties and watch it disappear in minutes.<\/p>\n\n\n\n

I love making this Elote dip at parties and get-togethers because:<\/h2>\n\n\n\n