{"id":7562,"date":"2022-02-26T17:26:09","date_gmt":"2022-02-27T00:26:09","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=7562"},"modified":"2022-02-26T17:31:22","modified_gmt":"2022-02-27T00:31:22","slug":"instant-pot-mushroom-masala","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/instant-pot-mushroom-masala\/","title":{"rendered":"Mushroom Masala Recipe (Instant pot and Stovetop)"},"content":{"rendered":"\n

Mushroom Masala Recipe is an easy restaurant-style Mushroom Gravy dish that is very simple to make, hearty, vegan, gluten-free, soy-free, and can be nut-free.<\/em><\/p>\n\n\n\n

To make an appetizing, comforting, and warming meal, you can serve mushroom masala gravy with chapathi, naan, plain paratha,<\/a> Plain rice, jeera rice<\/a>, pulao, and biryani.<\/em><\/p>\n\n\n\n

Do give this recipe a try. You will surely get mesmerized with its lip-smacking taste and the ease of the curry preparation will see you making it quite often.<\/em><\/p>\n\n\n\n

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If you like easy vegetarian Mushroom recipes, then this post is for you.<\/p>\n\n\n\n

My family loves mushrooms. Mushrooms are a low-calorie source of fiber, protein, and antioxidants. They are a great substitute for meat in recipes because of their texture and flavor.<\/p>\n\n\n\n

They are very versatile to cook with. You can add them to a variety of dishes like pasta<\/a>, rice<\/a>, curries<\/a>, stir-fries and also makes soup<\/a> with mushrooms.<\/p>\n\n\n\n

So today, I am here with a very simple yet delicious dish – Mushroom Masala recipe.<\/p>\n\n\n\n

Mushroom Masala is a classic Indian curry dish that is comforting and warming. It is a versatile dish that is made of earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream.<\/p>\n\n\n\n

Why do I love this recipe?<\/strong><\/h2>\n\n\n\n