{"id":7815,"date":"2018-11-19T14:08:09","date_gmt":"2018-11-19T21:08:09","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=7815"},"modified":"2018-11-19T20:33:16","modified_gmt":"2018-11-20T03:33:16","slug":"instant-pot-raspberry-swirl-eggless-cheesecake","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/instant-pot-raspberry-swirl-eggless-cheesecake\/","title":{"rendered":"Instant Pot Raspberry Swirl Eggless Cheesecake"},"content":{"rendered":"

Instant Pot Raspberry Swirl Eggless Cheesecake is an easy, simple, divine and best cheesecake recipe. It makes perfect Dessert for any Occasion!<\/em><\/span><\/strong><\/p>\n

\"Best<\/p>\n

This eggless cheesecake so smooth and creamy and you don’t have to turn on the oven. It is best if we made in advance, which may be an advantage. \ud83d\ude42<\/p>\n

This Instant Pot Raspberry Swirl Cheesecake happens to be the best cheesecake I have ever tasted and made. \ud83d\ude42<\/p>\n

This easy Raspberry cheesecake recipe is crazy delish and the best thing of all is It’s very pretty and super easy to put together.<\/p>\n

Fresh Raspberry Cheesecake is my favorite dessert to make and eat on any occasions. They are so delicious, creamy and dreamy. If you want to try few No-bake cheesecake recipes, here is No bake White chocolate Pistachio cheesecake<\/a> and No bake pineapple cheesecake recipe<\/a>.<\/p>\n

\"Instant<\/p>\n

How to make eggless Cheesecake in Instant Pot?<\/h2>\n

If you are looking for Easy eggless cheesecake recipe with no cracks, no time-consuming water baths, this recipe is right for you. This Instant Pot cheesecake has completely changed my mind of how cheesecake can be made.<\/p>\n

Making cheesecake in Instant Pot is a bliss. Making cheesecakes in a pressure cooker is one of my favorite methods for perfect cheesecakes. The instant pot will cook the cheesecake equally and uniformly.<\/p>\n

\"Instant<\/p>\n

Cheesecake Crust.<\/h2>\n

Cheesecake crust depends on what kind of cheesecake you are making. Most crusts tend to be graham crackers crust. But if you are making chocolate cheesecake, Oreo cookie crust works the best.<\/p>\n

I have used a food processor to crush the crackers as its an easiest and quickest way to get your cheesecake base ready.<\/p>\n

If you don’t have a food processor, that’s completely fine. Place the cookies into a large storage bag and crush them with the rolling pin. The crumbs tend not to be as fine, but It will work.<\/p>\n

I didn’t add sugar or any flavoring in my cheesecake crust. You can add sugar any extract of your choice. Or you can use vanilla graham crackers instead of adding any flavoring.<\/p>\n

Mix the graham crackers crumbs with melted butter. Press into a 7 inch round Springform Pan.<\/p>\n

Cheesecake Batter.<\/h2>\n

There are 5 essential ingredients to make the cheesecake filling.<\/h4>\n

Cream cheese<\/strong> – I always prefer to use Regular\/original cream cheese to make cheesecakes. I have used 16 oz. cream cheese and its perfect for 7X3 inch cheesecake pan.<\/p>\n

Sugar<\/strong> – I have used granulated sugar to make this cheesecake. You may powder sugar too. Add or less according to your taste.<\/p>\n

Cornstarch<\/strong> – Adding a small amount of cornstarch to the cheesecake improves the texture, makes the cheesecake more firm and sturdy, and prevent the cheesecake from cracking without changing the flavor. It also makes the cake easier to cut into clean slices.<\/p>\n

Heavy whipping cream<\/strong> – Adds some moisture. It also enhances the cakes velvety texture.<\/p>\n

Sour cream<\/strong> – Even sour cream adds moisture to the cheesecake. It also adds a little bit sour tang.<\/p>\n

There are two important notes to remember.<\/h3>\n