{"id":7897,"date":"2023-09-26T12:37:23","date_gmt":"2023-09-26T19:37:23","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=7897"},"modified":"2023-09-26T12:37:24","modified_gmt":"2023-09-26T19:37:24","slug":"instant-pot-olive-oil-rosemary-no-knead-bread","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/instant-pot-olive-oil-rosemary-no-knead-bread\/","title":{"rendered":"Instant Pot Olive Oil Rosemary No Knead Bread"},"content":{"rendered":"\n<p><em>Instant Pot Olive Oil Rosemary No-Knead Bread &ndash; One of my favorite versions<\/em>\/variations<em>&nbsp;of making No-Knead Bread for a Holiday Dinner Table Which is Vegan, crusty, and delicious. A Basic, Foolproof, best No-Knead Bread recipe, anyone can make this! It comes out just perfect every time!!<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" fetchpriority=\"high\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2.jpg\" alt=\"Instant pot bread flavored with rosemary and olive oil on a black tile.\" data-skip-lazy class=\"wp-image-27918\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2.jpg 1200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-1024x1536.jpg 1024w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-720x1080.jpg 720w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-360x540.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-180x270.jpg 180w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2.jpg\"><\/figure><\/div>\n\n[feast_advanced_jump_to]\n\n\n<p class=\"has-text-align-left\">Baking bread around the holidays is great for bringing to any gatherings, giving as a gift, or for the holiday dinner table.<\/p>\n\n\n\n<p>It&rsquo;s<\/p>\n\n\n\n<ul>\n<li>Easy<\/li>\n\n\n\n<li>Simple<\/li>\n\n\n\n<li>Much cheaper than store-bought<\/li>\n\n\n\n<li>Very few ingredients<\/li>\n\n\n\n<li>Full of Rosemary flavors<\/li>\n\n\n\n<li>And Oh so so tasty!!<\/li>\n<\/ul>\n\n\n\n<p>My favorite way to eat it is with a warm bowl of soup, with butter or dipped into <a href=\"https:\/\/www.cookingcarnival.com\/olive-oil-bread-dip\/\">balsamic vinegar and olive oil<\/a>.<\/p>\n\n\n\n<p>And from leftover bread, I make different types of sandwiches like<\/p>\n\n\n\n<ul>\n<li><a href=\"https:\/\/www.cookingcarnival.com\/caprese-grilled-cheese-sandwich\/\">Caprese Grilled Cheese Sandwich,<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.cookingcarnival.com\/eggplant-parmesan-sandwich\/\">Eggplant Parmesan Sandwich<\/a>,<\/li>\n\n\n\n<li><a href=\"https:\/\/www.cookingcarnival.com\/creamy-beetroot-and-sprouts-grilled-sandwich\/\">Creamy Beetroot And Sprouts Grilled Sandwich<\/a>, and<\/li>\n\n\n\n<li><a href=\"https:\/\/www.cookingcarnival.com\/veggie-grilled-sandwich\/\">Veggie Grilled Sandwich.<\/a><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-3.jpg\" alt=\"slices of no knead bread on a cheese board.\" class=\"wp-image-27919\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-3.jpg 1200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-3-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-3-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-3-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-3-1024x1536.jpg 1024w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-3-720x1080.jpg 720w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-3-360x540.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-3-180x270.jpg 180w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-3-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-3.jpg\"><\/figure><\/div>\n\n\n<h2 id=\"what-is-no-knead-bread\"   class=\"wp-block-heading\" >What is No-Knead Bread?<\/h2>\n\n\n\n<p><strong>No-Knead Bread<\/strong> is the simplest kind of bread you can make. You just need to throw everything into a bowl and mix it up, then sit around, let the yeast do its work, and then bake it. <\/p>\n\n\n\n<p>This is bread perfect for beginners. That doesn&rsquo;t mean who bakes frequently doesn&rsquo;t love this bread. Everyone loves baking this bread.<\/p>\n\n\n\n<p>The slow rise method gives this bread lovely flavors and it gives it an awesome crispy crust after baking. <\/p>\n\n\n\n<p>This Quick No-Knead Bread is Artisan Quality bread with very minimal effort, I would say with no effort. :). <\/p>\n\n\n\n<p>It requires only 4 basic Ingredients.<\/p>\n\n\n\n<h2 id=\"ingredients-required\"   class=\"wp-block-heading has-text-align-center\" ><strong>Ingredients required<\/strong><\/h2>\n\n\n\n<p>Below is the ingredients list and possible substitutions. The exact ingredient amounts are in the printable recipe card at the bottom of this post.<\/p>\n\n\n\n<ul>\n<li>Bread flour: You can replace bread flour with all-purpose flour.<\/li>\n\n\n\n<li>Salt: This makes the bread very flavorful.<\/li>\n\n\n\n<li>Yeast: Active dry yeast and Instant yeast are the best choice for this no knead bread recipe; however, you can use rapid-rise yeast, but you will still need to let it rise overnight.<\/li>\n\n\n\n<li>Sugar: to activate the yeast.<\/li>\n\n\n\n<li>Olive oil: I like the deeper olive oil flavor so I have used Extra virgin Olive Oil in the bread.<\/li>\n\n\n\n<li>Rosemary: For the flavor. Rosemary is a perfect winter herb and my favorite. I love its pungent aroma. You can use any herbs or add-ins of your choice. I have shared some ideas above the recipe card. So remember to check that out. <\/li>\n\n\n\n<li>Water: Make sure to use warm water (105 degrees). It should feel warm to the touch but not hot.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-6.jpg\" alt=\"premeasured ingredients of instant pot no knead rosemary and olive oil bread.\" class=\"wp-image-27921\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-6.jpg 1200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-6-300x300.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-6-1024x1024.jpg 1024w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-6-150x150.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-6-768x768.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-6-360x360.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-6-500x500.jpg 500w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-6-720x720.jpg 720w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-6-180x180.jpg 180w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-6-96x96.jpg 96w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-6.jpg\"><\/figure><\/div>\n\n\n<p>I have shared <a href=\"https:\/\/www.cookingcarnival.com\/no-knead-bread\/\">here No-Knead Bread recipe<\/a> last year. Why I am sharing this again?<\/p>\n\n\n\n<p>The reason behind this is <strong>Instant pot<\/strong> and I have added some flavors(in form of herb).<\/p>\n\n\n\n<h2 id=\"what-so-important-about-proofing-the-bread-dough-in-instant-pot\"   class=\"wp-block-heading\" >What so important about proofing the Bread dough in Instant Pot?&nbsp;<\/h2>\n\n\n\n<p>We love crusty bread. It goes so well with any soup like vegetable soup, <a href=\"https:\/\/www.cookingcarnival.com\/instant-pot-lasagna-soup\/\">Instant Pot Lasagna Soup<\/a>, Lasagna Soup, <a href=\"https:\/\/www.cookingcarnival.com\/spinach-soup\/\">Spinach Soup<\/a>, <a href=\"https:\/\/www.cookingcarnival.com\/ginger-garlic-carrot-soup\/\">Instant Pot Carrot soup<\/a> or <a href=\"https:\/\/www.cookingcarnival.com\/vegetable-thai-curry-noodle-soup\/\">Thai noodles soup.<\/a><\/p>\n\n\n\n<p>No-knead bread takes a <strong>long time<\/strong> to rise, around 18 hours. That&rsquo;s the hardest part when you don&rsquo;t have enough time.<\/p>\n\n\n\n<p>But thanks to Instant Pot. It changed my life. The method of making bread in Instant Pot is a lot easier and a lot faster.<\/p>\n\n\n\n<p>Proofing the Bread in Instant Pot is the perfect solution for baking No-Knead bread in Winters. Now, I can enjoy <strong>Homemade<\/strong> <strong>crusty bread<\/strong> very often than before.<\/p>\n\n\n\n<h2 id=\"important-note-for-instant-pot-bread\"   class=\"wp-block-heading\" >Important Note For Instant Pot Bread &ndash;<\/h2>\n\n\n\n<p>Your Instant Pot must have a yogurt function in order to be used in this recipe. It provides the ideal temperature required for the bread dough to rise.<\/p>\n\n\n\n<p>With the help of Instant Pot, the bread dough will rise in just 4 hours. You don&rsquo;t need to wait for 18 to 24 hours. Win&hellip; Win&hellip;!!<\/p>\n\n\n\n<h2 id=\"how-to-make-instant-pot-bread-no-knead-bread\"   class=\"wp-block-heading\" >How to make Instant Pot Bread | No-Knead Bread?<\/h2>\n\n\n\n<ol>\n<li>Take Luke warm water in a large bowl, add sugar and yeast. Stir once, cover it and let it rest for 10 minutes. After 10 minutes, the yeast water should look frothy. (photo 1 to 4)<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread.jpg\" alt=\"Mixing water, yeast, sugar\" class=\"wp-image-10891\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread.jpg 1200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-300x200.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-768x512.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-1024x683.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread.jpg\"><\/figure><\/div>\n\n\n<ul>\n<li>Now add oil, rosemary, salt, and flour. Give it a quick stir until blended and all the flour is incorporated. The dough will be rough, shaggy and sticky. (Photo 5 to 7)<\/li>\n\n\n\n<li>Line the bottom of the instant pot bowl with parchment up the sides. Spray parchment with oil. photo 8)<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-Pot-no-knead-bread.jpg\" alt=\"Mixing the Bread flour, rosemary, olive oil, salt in yeast water\" class=\"wp-image-10889\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-Pot-no-knead-bread.jpg 1200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-Pot-no-knead-bread-300x200.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-Pot-no-knead-bread-768x512.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-Pot-no-knead-bread-1024x683.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-Pot-no-knead-bread.jpg\"><\/figure><\/div>\n\n\n<ul>\n<li>Place the dough in the prepared pot, close the lid and press the yogurt button on the Normal Setting. Set the time for 4 Hours. After 4 hours you will notice the dough is dotted with bubbles and has risen more than double in size. (Photo 9 to 12)<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/No-Knead-Bread.jpg\" alt=\"proofing the no-knead bread dough in an Instant Pot\" class=\"wp-image-10892\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/No-Knead-Bread.jpg 1200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/No-Knead-Bread-300x200.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/No-Knead-Bread-768x512.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/No-Knead-Bread-1024x683.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/No-Knead-Bread.jpg\"><\/figure><\/div>\n\n\n<ul>\n<li>Preheat oven @450 degree F. Place a Dutch oven (I used 3.5-quart size) in the oven to preheat it as well.<\/li>\n\n\n\n<li>Scatter some flour on another piece of parchment paper, remove the dough from instant pot and parchment paper(the one we used in instant pot) and flip the dough onto the floured Parchment paper. Shape the dough on parchment paper into a tight ball. (I forgot to use the parchment paper). Shaping the dough into a round tight loaf on a parchment paper makes it easier to place the bread in Dutch oven and take out the bread from the Dutch Oven.<\/li>\n\n\n\n<li>Sprinkle some Rosemary on the dough, cover it with a towel for about 30 minutes.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-Pot-Bread-1.jpg\" alt=\"Shaping the No knead bread dough on floured surface\" class=\"wp-image-10888\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-Pot-Bread-1.jpg 1200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-Pot-Bread-1-300x200.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-Pot-Bread-1-768x512.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-Pot-Bread-1-1024x683.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-Pot-Bread-1.jpg\"><\/figure><\/div>\n\n\n<ul>\n<li>Now carefully remove the hot Dutch oven from the oven. Remove the lid and Gently put the dough ball into the Dutch oven.<\/li>\n\n\n\n<li>Sprinkle a light coating of flour over the top.<\/li>\n\n\n\n<li>Take a sharp knife and slash the bread 2 to 3 times, making a cut about \u00bd inch deep. You can skip this step as well.<\/li>\n\n\n\n<li>Put the lid on and pop it in the oven for 40 to 45 minutes @450 degree F, on the middle rack. After 30 minutes remove the lid and bake for 15 minutes without a lid. (30 minutes lid on and 15 minutes without lid, total 45 minutes).<\/li>\n\n\n\n<li>Remove the loaf and let it cool on a rack before slicing. to keep it warm, cover with a towel.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-Rosemary-Bread.jpg\" alt=\"Placing instant pot bread dough in dutch oven and Baking bread in oven\" class=\"wp-image-10890\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-Rosemary-Bread.jpg 1200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-Rosemary-Bread-300x200.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-Rosemary-Bread-768x512.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-Rosemary-Bread-1024x683.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-Rosemary-Bread.jpg\"><\/figure><\/div>\n\n\n<ul>\n<li>Enjoy it with Butter!<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-1-1.jpg\" alt=\"close up shot of instant pot bread.\" class=\"wp-image-27923\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-1-1.jpg 1200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-1-1-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-1-1-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-1-1-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-1-1-1024x1536.jpg 1024w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-1-1-720x1080.jpg 720w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-1-1-360x540.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-1-1-180x270.jpg 180w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-1-1-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-1-1.jpg\"><\/figure><\/div>\n\n\n<h2 id=\"tips-and-notes\"   class=\"wp-block-heading has-text-align-center\" ><strong>Tips and notes<\/strong><\/h2>\n\n\n\n<ul>\n<li>Use <strong>bread flour<\/strong> for the best result.<\/li>\n\n\n\n<li>Check the <strong>expiration<\/strong> of Active dry yeast.<\/li>\n\n\n\n<li>Check the water temperature before adding the yeast. Perfect water temperature is 110 to 115.<\/li>\n\n\n\n<li>Use <strong>fresh<\/strong> rosemary.<\/li>\n\n\n\n<li>I like the <strong>deeper<\/strong> olive oil flavor so I have used Extra virgin Olive Oil in the bread.<\/li>\n\n\n\n<li><strong>Flour-water ratio<\/strong> &ndash; Depending on how you measure the flour, quality of flour and how dry the weather is, you may need to add\/less water to bring the dough the right wet and sticky consistency. If your dough is dry after you mix it, add water by the tablespoon until it feels perfect.&nbsp;<\/li>\n\n\n\n<li>Make a <strong>wet shaggy<\/strong> dough.<\/li>\n\n\n\n<li>Give the dough a proper <strong>warm temperature<\/strong> to rise<\/li>\n\n\n\n<li><strong>Shape the dough<\/strong> on parchment paper into a tight ball. I forgot to use the parchment paper. Shaping the dough into a round tight loaf on a parchment paper makes it easier to add and take out the bread from the Dutch Oven.<\/li>\n\n\n\n<li><strong>Slashing the dough<\/strong> &ndash; I do prefer to make a cut in the dough. Use a sharp knife and gentle pressure. (Refer a Video in recipe card).<\/li>\n\n\n\n<li>Bake No-Knead <strong>Bread in a Dutch oven<\/strong>. Dutch Ovens hold heat well and keep the steam created by the bread inside the pot for a crisper crust and texture.<\/li>\n\n\n\n<li><strong>Adjust the Oven temperature<\/strong> &ndash; Depending on your oven, you may need to adjust the temperature. I bake my no-knead bread @450 degree F.<\/li>\n\n\n\n<li><strong>Don&rsquo;t<\/strong> add all the yeast mixed water at a time. Add slowly as needed. Because as I said, Flour-water ratio always depends on many factors.<\/li>\n\n\n\n<li><strong>Instant Pot Bread Dough<\/strong> can be proofed in 3qt, 6qt, and 8qt.<\/li>\n\n\n\n<li>When I posted this recipe, I have used IP lid to cover the dough. Now I do want to make a <strong>note<\/strong> on this you wouldn&rsquo;t use the IP lid for proofing the dough. Because If you let it rise too much it can push the pin up to lock the id and you may not be able to get it open. So Instead of using IP locking lid use either <strong>glass lid or plate<\/strong>. Its much better choice.<\/li>\n\n\n\n<li>You can use <strong>Half All-Purpose Flour and Half Whole Wheat flour<\/strong> too instead of only all-purpose flour.<\/li>\n\n\n\n<li>You may also make this no-knead bread with <strong>Gluten-free Flour<\/strong>.&nbsp;<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-4.jpg\" alt=\"Bread slices with butter\" class=\"wp-image-27922\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-4.jpg 1200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-4-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-4-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-4-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-4-1024x1536.jpg 1024w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-4-720x1080.jpg 720w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-4-360x540.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-4-180x270.jpg 180w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-4-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-4.jpg\"><\/figure><\/div>\n\n\n<h2 id=\"quick-faqs\"   class=\"wp-block-heading has-text-align-center\" ><strong>Quick FAQs<\/strong><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1695414373068\"><strong class=\"schema-faq-question\"><strong>How can you check the perfect temperature?<\/strong><\/strong> <p class=\"schema-faq-answer\">The answer to the question is to use a <strong>candy thermometer or Finger test<\/strong>. Insert a clean finger in the water count 1 to 30. You should be able to leave your finger in the water.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1695414511280\"><strong class=\"schema-faq-question\">How to make Instant Pot Olive Oil Rosemary No-Knead Bread without Dutch Oven?<\/strong> <p class=\"schema-faq-answer\"><strong>Use covered metal pot<\/strong> &ndash; The metal pot should have a cover and should have an ability to stand up to 500 degrees F heat.<br><strong>Pot covered with foil<\/strong> &ndash; If you don&rsquo;t have lids for your pots, cut a square of heavy-duty aluminum foil and seal the pot after placing the dough.<br><strong>Oven safe Casserole Dish<\/strong> works fine as well. Just read the instruction and make sure it&rsquo;s safe up to 500 degrees F. temperatures.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1695597731303\"><strong class=\"schema-faq-question\">Can you please tell me the No-knead bread variations?<\/strong> <p class=\"schema-faq-answer\">No-Knead Bread Requires 4 basic Ingredients. But you can add flavors of your choice too. There are many variations you can try. Some of my favorites are &ndash;<br>Olives,<br>Herbs,<br>Roasted Garlic,<br>Basil and Pine nuts<br>Jalapeno and Cheddar Cheese<br>Walnuts and Chocolate Chips<br>Caramelized Onions,<br>Four cheese,<br>Cranberry,<br>Rosemary,<br>Olive oil,<br>Cranberry and pecan bread, etc.<\/p> <\/div> <\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-1.jpg\" alt=\"instant pot no knead bread\" class=\"wp-image-27920\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-1.jpg 1200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-1-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-1-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-1-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-1-1024x1536.jpg 1024w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-1-720x1080.jpg 720w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-1-360x540.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-1-180x270.jpg 180w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-1-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-2-1.jpg\"><\/figure><\/div>\n\n\n<h2 id=\"more-holiday-bread-recipe-ideas\"   class=\"wp-block-heading\" >More Holiday Bread recipe ideas<\/h2>\n\n\n\n<ul>\n<li><a href=\"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/\">Cranberry and walnut bread<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.cookingcarnival.com\/bread-wreath-baked-brie\/\">Bread wreath<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.cookingcarnival.com\/web-stories\/no-knead-pumpkin-bread-instant-pot\/\">Pumpkin bread<\/a><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p><strong>Have you tried this Recipe? Please feed us with your feedback, &#9733; star ratings, and comments below.<\/strong><\/p>\n\n\n\n<p><strong>You can also FOLLOW me on&nbsp;<a href=\"https:\/\/www.facebook.com\/cookingcarnival\/\" target=\"_blank\" rel=\"noreferrer noopener\">FACEBOOK<\/a>,&nbsp;<a href=\"https:\/\/www.instagram.com\/cookingcarnival\/\" target=\"_blank\" rel=\"noreferrer noopener\">INSTAGRAM<\/a>, and&nbsp;<a href=\"https:\/\/www.pinterest.com\/cookingcarnival\/\">PINTEREST&nbsp;<\/a>for more fabulous recipes and updates.<\/strong><\/p>\n\n\n\n<p>Subscribe to our&nbsp;<a href=\"https:\/\/www.youtube.com\/channel\/UC0pyfZAYXb38XQWaOmfen1g\/\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube Channel<\/a>&nbsp;for tasty and easy video recipes.<\/p>\n<\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7908\" class=\"wprm-recipe-container\" data-recipe-id=\"7908\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-classic-2\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-5-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Instant pot no knead rosemary and olive oil bread.\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-5-150x150.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-5-300x300.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-5-1024x1024.jpg 1024w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-5-768x768.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-5-360x360.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-5-720x720.jpg 720w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-5-500x500.jpg 500w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-5-180x180.jpg 180w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-5-96x96.jpg 96w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-5.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2018\/11\/Instant-pot-bread-5.jpg\"><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/www.cookingcarnival.com\/wprm_print\/instant-pot-olive-oil-rosemary-no-knead-bread\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 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stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.80<\/span> from <span class=\"wprm-recipe-rating-count\">147<\/span> votes<\/div><\/div>\n\t\n\t\n<\/div>\n<h2 id=\"instant-pot-olive-oil-rosemary-no-knead-bread\"   class=\"wprm-recipe-name wprm-block-text-bold\">Instant Pot Olive Oil Rosemary No Knead Bread<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Instant Pot Olive Oil Rosemary No Knead Bread &ndash; One of my favorites version\/variation of making No-Knead Bread for Holiday Dinner Table Which is Vegan, crusty and scrumptious. A Basic, Foolproof, best Knead Bread recipe, anyone can make this! It comes out just perfect every time!!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Crusty Bread, Instant pot Bread, No-knead Bread<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"><\/path><path fill=\"#333333\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"><\/path><path data-color=\"color-2\" fill=\"#333333\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"><\/path><path data-color=\"color-2\" fill=\"#333333\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"><\/path><path fill=\"#333333\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-custom-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\" transform=\"translate(1.5999999999999996 1.5999999999999996) scale(0.8)\"><path fill=\"#333333\" d=\"M15,2c0.6,0,1-0.4,1-1s-0.4-1-1-1H1C0.4,0,0,0.4,0,1s0.4,1,1,1h1c0.1,2.4,0.8,4.5,2,6c-1.2,1.4-2,3.6-2,6H1 c-0.6,0-1,0.4-1,1s0.4,1,1,1h14c0.6,0,1-0.4,1-1s-0.4-1-1-1h-1c-0.1-2.5-0.8-4.6-2-6c1.3-1.5,2-3.6,2-6H15z M9.9,7.3L9,8.1l1,0.7 c1.2,0.9,2,2.9,2.1,5.2H4c0.1-2.3,0.9-4.3,2.1-5.2l1-0.7L6.1,7.3C4.8,6.1,4.1,4.2,4,2h8C11.9,4.2,11.2,6.1,9.9,7.3z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hours<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"><\/path><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-7908 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"7908\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Slices<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-calories-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><rect data-color=\"color-2\" x=\"21\" y=\"8\" fill=\"#333333\" width=\"3\" height=\"8\"><\/rect><path fill=\"#333333\" d=\"M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">155<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"><\/path><path fill=\"#333333\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.cookingcarnival.com\/about\/\" target=\"_blank\">Dhwani<\/a><\/span><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-159522123\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-159522123\" class=\"wprm-prevent-sleep-checkbox\"><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-7908-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7908\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 cups - Bread Flour\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">&ndash; Bread Flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bc teaspoon - Active Dry Yeast\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">&ndash; Active Dry Yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bc teaspoon - Salt\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2ZMTtgz\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">&ndash; Salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon - Sugar\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">&ndash; Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bd cup - Lukewarm water You may need 1 - 2 tablespoon extra to get perfect shaggy dough\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">&ndash; Lukewarm water<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">You may need 1 &ndash; 2 tablespoon extra to get perfect shaggy dough<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon - Fresh Rosemary plus for garnishing\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">&ndash; Fresh Rosemary<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus for garnishing<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bc cup - Extra Virgin Olive oil\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">&ndash; Extra Virgin Olive oil<\/span><\/li><\/ul><\/div><\/div><div class=\"wprm-spacer\"><\/div><div id=\"shop-with-instacart-v1\" data-affiliate_id=\"1504\" data-affiliate_platform=\"recipe_widget\"><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-7908-instructions-container wprm-block-text-normal\" data-recipe=\"7908\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7908-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take Luke warm water in a large bowl, add sugar and yeast. Stir once, cover it and let it rest for 10 minutes. After 10 minutes, the yeast water should look frothy.<\/div><\/li><li id=\"wprm-recipe-7908-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Now take flour, oil, rosemary and salt in a big bowl. Mix well. Add yeast water little at a time. You may not require all the yeast water, depending on the quality of the flour. So I highly recommend, add water slowly.  GIve it a quick stir until blended and all the flour is incorporated. The dough should be rough, shaggy and sticky.<\/span><\/div><\/li><li id=\"wprm-recipe-7908-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Line the bottom of the instant pot bowl with parchment up the sides. Spray parchment with oil.<\/div><\/li><li id=\"wprm-recipe-7908-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the dough in the prepared pot, close the lid and press the yogurt button on the Normal Setting. Set the time for 4 Hours. After 4 hours you will notice the dough is dotted with bubbles and has risen more than double in size.<\/div><\/li><li id=\"wprm-recipe-7908-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat oven @450 degree F. Place a Dutch oven (I used 3.5-quart size) in the oven to preheat it as well.<\/div><\/li><li id=\"wprm-recipe-7908-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Scatter some flour on another piece of parchment paper, remove the dough from an instant pot and parchment paper(the one we used in instant pot) and flip the dough onto the floured Parchment paper. Shape the dough on parchment paper into a tight ball. (I forgot to use the parchment paper). Shaping the dough into a round tight loaf on a parchment paper makes it easier to place the bread in the Dutch oven and take out the bread from the Dutch Oven.<\/div><\/li><li id=\"wprm-recipe-7908-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sprinkle some Rosemary on the dough, Cover it with a towel for about 30 minutes.<\/div><\/li><li id=\"wprm-recipe-7908-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Now carefully remove the hot Dutch oven from the oven. Remove the lid and Gently put the dough ball into the Dutch oven.<\/div><\/li><li id=\"wprm-recipe-7908-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sprinkle a light coating of flour over the top.<\/div><\/li><li id=\"wprm-recipe-7908-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take a sharp knife and slash the bread 2 to 3 times, making a cut about \u00bd inch deep. You can skip this step as well.<\/div><\/li><li id=\"wprm-recipe-7908-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put the lid on and pop it in the oven for 30 minutes. After that remove the lid and bake it 10 to 15 minutes more without lid @450 degree F, on the middle rack. <b><u>(30 minutes lid on and 10 to 15&nbsp;minute without the lid, total 40 to 45 minutes).&nbsp;<\/u><\/b><\/span><\/div><\/li><li id=\"wprm-recipe-7908-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the loaf and let it cool on a rack before slicing. to keep it warm, cover with a towel.<\/div><\/li><li id=\"wprm-recipe-7908-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Enjoy Instant Pot Olive Oil Rosemary No Knead Bread with NEW Land O Lakes&reg; Soft Squeeze&trade; Spread and soup!!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-7908\" class=\"wprm-recipe-video-container\"><h2 id=\"video\"   class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h2><div class=\"wprm-recipe-video\"><iframe title=\"Rosemary and olive oil no knead bread with Instant Pot Proofing Method | best artisan\/no-knead bread\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/8-9XkFFPaOI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>You can still make this bread if you don&rsquo;t have an Instant Pot. But you must let the dough for 18 hours in a warm place. The rest of the recipe will be the same.<\/li>\n<li>Use <strong>bread flour<\/strong> for the best result.<\/li>\n<li>Check the <strong>expiration<\/strong> of Active dry yeast.<\/li>\n<li>Check the water temperature before adding the yeast. The perfect water temperature is 110 to 115.<\/li>\n<li>The answer is to use a candy thermometer or Finger test. Insert a clean finger in the water; count 1 to 30. You should be able to leave your finger in the water.<\/li>\n<li>Use <strong>fresh<\/strong> rosemary.<\/li>\n<li>I like the <strong>deeper<\/strong> olive oil flavor, so I have used Extra virgin Olive Oil in the bread.<\/li>\n<li><strong>Flour-water ratio<\/strong> &ndash; Depending on how you measure the flour, the quality of the flour, and how dry the weather is, you may need to add\/less water to bring the dough to the right wet and sticky consistency. If your dough is dry after you mix it, add water by the tablespoon until it feels perfect.&nbsp;<\/li>\n<li>Make a <strong>wet, shaggy<\/strong> dough.<\/li>\n<li>Give the dough a proper <strong>warm temperature<\/strong> to rise<\/li>\n<li><strong>Shape the dough<\/strong> on parchment paper into a tight ball. I forgot to use the parchment paper. Shaping the dough into a round, tight loaf on parchment paper makes adding and taking out the bread from the Dutch Oven easier.<\/li>\n<li><strong>Slashing the dough<\/strong> &ndash; I prefer to cut the dough. Use a sharp knife and gentle pressure. (Refer to a Video in the recipe card).<\/li>\n<li>Bake No-Knead <strong>Bread in a Dutch oven<\/strong>. Dutch Ovens hold heat well and keep the steam created by the bread inside the pot for a crisper crust and texture.<\/li>\n<li><strong>Adjust the Oven temperature<\/strong> &ndash; Depending on your oven, you may need to adjust the temperature. I bake my no-knead bread at @450 degrees F.<\/li>\n<li><strong>Don&rsquo;t<\/strong> add all the yeast mixed with water at a time. Add slowly as needed. Because as I said, the flour-water ratio always depends on many factors.<\/li>\n<li><strong>Instant Pot Bread Dough<\/strong> can be proofed in 3qt, 6qt, and 8qt.<\/li>\n<li>When I posted this recipe, I used an IP lid to cover the dough. I want to note this: you wouldn&rsquo;t use the IP lid to proof&nbsp;the dough. If you let it rise too much it can push the pin up to lock the id and you may not be able to get it open. So, Instead of using an IP locking lid, use either a <strong>glass lid or a plate<\/strong>. It&rsquo;s a much better choice.<\/li>\n<li>You can use <strong>Half All-Purpose Flour and Half Whole Wheat flour<\/strong> instead of all-purpose flour.<\/li>\n<li>You may also make this no-knead bread with <strong>Gluten-free Flour<\/strong>.<\/li>\n<li>I have re-arranged the <strong>step number 2<\/strong>. Instead of adding flour to the yeast water, add yeast water to the flour mixture. So that you can control the hydration (water-to-flour ratio).<\/li>\n<\/ul>\n<h3>You can make bread without a Dutch oven, too.<\/h3>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Use covered metal pot<\/strong> &ndash; The metal pot should have a cover and can stand up to 500 degrees F heat.<\/li>\n<li><strong>Pot covered with foil<\/strong> &ndash; If you don&rsquo;t have lids for your pots, cut a square of heavy-duty aluminum foil and seal the pot after placing the dough.<\/li>\n<li><strong>Oven safe Casserole Dish<\/strong> works fine as well. Just read the instructions and make sure it&rsquo;s safe up to 500 degrees F. temperatures.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>So Add-ons | Variations<\/h3>\n<ul>\n<li>Olives,<\/li>\n<li>Herbs,<\/li>\n<li>Roasted Garlic,<\/li>\n<li>Jalapeno and Cheddar Cheese<\/li>\n<li>Basil and Pine nuts<\/li>\n<li>Walnuts and Chocolate Chips<\/li>\n<li>Caramelized Onions,<\/li>\n<li>Four cheeses,<\/li>\n<li>Cranberry,<\/li>\n<li>Rosemary,<\/li>\n<li>Olive oil,<\/li>\n<li>Cranberry and pecan bread, etc.<\/li>\n<\/ul><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: center;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">slice<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">155<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">244<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">35<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #f8e71c;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Share your feedback with pics <a href=\"https:\/\/www.instagram.com\/cookingcarnival\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #9013fe\">@cookingcarnival<\/a> or tag  <a href=\"https:\/\/www.instagram.com\/explore\/tags\/cookingcarnival\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #9013fe\">#cookingcarnival<\/a> on Instagram or Facebook!<\/span><\/span><\/div><\/div><\/div>\n\n\n<p><strong>Warm Regards,<\/strong><\/p>\n\n\n\n<p><strong>Dhwani.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instant Pot Olive Oil Rosemary No-Knead Bread &ndash; One of my favorite versions\/variations&nbsp;of making No-Knead Bread for a Holiday Dinner Table Which is Vegan, crusty, and delicious. A Basic, Foolproof, best No-Knead Bread recipe, anyone can make this! It comes out just perfect every time!! Baking bread around the holidays is great for bringing to&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.cookingcarnival.com\/instant-pot-olive-oil-rosemary-no-knead-bread\/\">Read On &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":27926,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1,32,5093,5092,7594,418],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.1 (Yoast SEO v23.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Instant Pot Olive Oil Rosemary No Knead Bread - Cooking Carnival<\/title>\n<meta name=\"description\" content=\"Instant Pot Olive Oil Rosemary No-Knead Bread - 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You should be able to leave your finger in the water.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.cookingcarnival.com\/instant-pot-olive-oil-rosemary-no-knead-bread\/#faq-question-1695414511280","position":2,"url":"https:\/\/www.cookingcarnival.com\/instant-pot-olive-oil-rosemary-no-knead-bread\/#faq-question-1695414511280","name":"How to make Instant Pot Olive Oil Rosemary No-Knead Bread without Dutch Oven?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"u003cstrongu003eUse covered metal potu003c\/strongu003e - The metal pot should have a cover and should have an ability to stand up to 500 degrees F heat.u003cbr\/u003eu003cstrongu003ePot covered with foilu003c\/strongu003e - If you don't have lids for your pots, cut a square of heavy-duty aluminum foil and seal the pot after placing the dough.u003cbr\/u003eu003cstrongu003eOven safe Casserole Dishu003c\/strongu003e works fine as well. Just read the instruction and make sure it's safe up to 500 degrees F. temperatures.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.cookingcarnival.com\/instant-pot-olive-oil-rosemary-no-knead-bread\/#faq-question-1695597731303","position":3,"url":"https:\/\/www.cookingcarnival.com\/instant-pot-olive-oil-rosemary-no-knead-bread\/#faq-question-1695597731303","name":"Can you please tell me the No-knead bread variations?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"No-Knead Bread Requires 4 basic Ingredients. But you can add flavors of your choice too. There are many variations you can try. Some of my favorites are -u003cbr\/u003eOlives,u003cbr\/u003eHerbs,u003cbr\/u003eRoasted Garlic,u003cbr\/u003eBasil and Pine nutsu003cbr\/u003eJalapeno and Cheddar Cheeseu003cbr\/u003eWalnuts and Chocolate Chipsu003cbr\/u003eCaramelized Onions,u003cbr\/u003eFour cheese,u003cbr\/u003eCranberry,u003cbr\/u003eRosemary,u003cbr\/u003eOlive oil,u003cbr\/u003eCranberry and pecan bread, etc.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/posts\/7897"}],"collection":[{"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/comments?post=7897"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/posts\/7897\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/media\/27926"}],"wp:attachment":[{"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/media?parent=7897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/categories?post=7897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}