{"id":8932,"date":"2019-05-13T12:09:24","date_gmt":"2019-05-13T19:09:24","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=8932"},"modified":"2019-05-13T14:20:51","modified_gmt":"2019-05-13T21:20:51","slug":"homemade-strawberry-cheesecake-ice-cream","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/homemade-strawberry-cheesecake-ice-cream\/","title":{"rendered":"Homemade Strawberry Cheesecake Ice Cream | Eggless Ice cream"},"content":{"rendered":"

Homemade Strawberry Cheesecake Ice Cream – Creamy Ice cream Base with cream cheese and a Strawberry Sauce and Roughly Crushed Graham crackers swirled throughout. It’s Dreamy, Creamy and one of the most delicious Homemade Ice cream I have made!<\/span><\/em><\/p>\n

\"Homemade<\/p>\n

This Homemade Ice cream is packed with fresh strawberries. It is a perfect way to enjoy the start of the summer. Why just start of the summer, I would say throughout the summer.<\/p>\n

If you are Cheesecake lover, then you will defiantly be in love with this Homemade Strawberry Cheesecake Ice Cream.<\/p>\n

It feels like eating cheesecake in frozen form.<\/p>\n

It has a uber richness of cheesecake from cream cheese and all the creaminess and smoothness of the ice cream from the Heavy whipping cream.<\/p>\n

Seriously homemade ice creams are the best.<\/p>\n

Especially this type of Ice creams in which you need very few ingredients and just 10 minutes. Yes, you heard it right, this ice cream requires only 10 minutes. Its no churn ice-cream and made it without ice cream maker machine.<\/p>\n

The only flip side is, this requires 6 to 7 hours to set in the freezer. I know sometimes it is a little bit frustrating to wait for this much long especially you’re craving it at the last minute.<\/p>\n

\"Homemade<\/p>\n

Ingredients required to make this Homemade Strawberry Cheesecake Ice Cream are<\/h2>\n

Heavy whipping cream<\/p>\n

Sweetened condensed milk<\/p>\n

Regular Cream cheese<\/p>\n

Strawberry puree<\/p>\n

Graham crackers<\/p>\n

That’s all!<\/p>\n

This recipe is easy adaptive and can be made with other fruit flavors too. Sub strawberry puree with any type of berries puree or even can take mixed berries puree. Or if you want to make plain cheesecake ice cream, skip the puree.<\/p>\n

\"Homemade<\/p>\n

How to make Homemade strawberry Ice cream?<\/h2>\n

This recipe requires only 5 steps.<\/p>\n

Step – 1 Pre-prep<\/span><\/h3>\n

First, Make sure Cream and condensed milk is cold before starting the recipe.  Place your Heavy Whipping cream and sweetened condensed milk in the fridge overnight.<\/p>\n

Take out the cream cheese from the fridge 1 hour before making the ice cream. Cream cheese should be on room temperature.<\/p>\n

Take strawberry in a blender and make it into a smooth puree. Keep it aside.<\/p>\n

Roughly crush the Graham crackers.<\/p>\n

Step – 2 Ice cream Base<\/span><\/h3>\n

Beat the room temperature cream cheese for about a minute with hand beater.<\/p>\n

Add cold cream and condensed milk. Beat all 3 ingredients on medium speed until stiff peaks form. This takes around 3 to 5 minutes roughly.<\/p>\n

Now you have your ice cream base ready.<\/p>\n

Step 3 – Mixing the Crackers and puree<\/span><\/h3>\n

Add in the strawberry puree and crushed crackers in your ice cream base and gently fold them all together. DONT over mix it. Just fold it.<\/p>\n

Step 4. Let the ice cream set.<\/span><\/h3>\n

Place the mixture in a large sealable container and freeze at least 6 hours or overnight before eating.<\/p>\n

Step 5 – Garnish<\/span><\/h3>\n

Top with graham cracker crumbs and some chopped strawberries before serving, as desired.<\/p>\n

\"Homemade<\/p>\n

Important note for Storing –<\/span><\/h3>\n

Be sure to store this ice cream in a very well sealed container with plastic wrap pressed against the surface to prevent the ice cream from crystallizing.<\/p>\n

This ice cream can be stored for up to 2 weeks.<\/p>\n

So are you are ready for the Yummiest, Easiest, No-churn, No Ice-cream Maker recipe? I promise, after trying this cream cheese ice cream at home, you will say – this is the best ice cream recipe I’ve ever made!<\/p>\n

You’ll want to eat this Homemade Strawberry Cheesecake Ice Cream every day, all summer long or even in winter ;). This is a great twist on a Valentine Dessert too.<\/p>\n

\"Homemade<\/p>\n

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\"Homemade<\/div>\n\t
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5<\/span> from 1 vote<\/div><\/div>\n\t\n\t\n<\/div>\n

Homemade Strawberry Cheesecake Ice Cream<\/h2>\n
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Homemade Strawberry Cheesecake Ice Cream - Creamy Ice cream Base with cream cheese and a Strawberry Sauce and Roughly Crushed Graham crackers swirled throughout. It is Dreamy, Creamy and one of the most delicious Homemade Ice cream I have made!<\/span><\/div>\n
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<\/path><\/g><\/svg><\/span> Course <\/span>Dessert<\/span><\/div>
<\/path><\/g><\/svg><\/span> Cuisine <\/span>American<\/span><\/div>
<\/path><\/g><\/svg><\/span> Keyword <\/span>Cheesecake Icecream, Homemade Ice cream<\/span><\/div><\/div>\n
<\/div>\n
<\/path><\/path><\/g><\/svg><\/span> Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/path><\/g><\/svg><\/span> Resting time <\/span>6 hours<\/span><\/span> hours<\/span><\/span><\/div>
<\/path><\/g><\/svg><\/span> Total Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
<\/path><\/path><\/g><\/svg><\/span> Servings <\/span>13<\/span> scoop<\/span><\/span><\/div>\n
<\/rect><\/path><\/g><\/svg><\/span> Calories <\/span>262<\/span>kcal<\/span><\/span><\/div>\n
<\/path><\/path><\/g><\/svg><\/span> Author <\/span>Dhwani<\/a><\/span><\/div>\n